Birdseye - Ethiopian Yirgacheffe

Named after the perfect view to soak in the diverse Ethiopian landscape, this bean is a bright medium roast. Containing tasting notes of vanilla, pepper, plum, and toasted coconut with a hint of jasmine to soothe your palate after each sip. The flavor profile becomes as expansive as the coffee fields they hail from. True beauty can be found from the source and vast in its expressions.

Ideal for drip, espresso, iced coffee, french press, and pour over.

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